Vedi che ti mangi!

Taste the most authentic food from Gargano, Puglia, Italy.

Monday to Friday - Shop 2/124 Walker St, North Sydney

Weekend - Sydney Food Markets & Festivals

Born in Puglia, Italy. Made fresh in Sydney for you.

Gargano is more than a name - it’s where we come from in Puglia, Italy. That’s the place that shaped our recipes, our rhythm, and our love for handmade food.

Everything we serve is made fresh daily, using the same techniques we grew up with.
Because Gargano isn’t just food - it’s a bite of home.

Check out our Instagram page @gargano_pizzeria to stay up to date with our news, and upcoming events!

About us

The Gargano is a mountainous promontory in the northernmost part of Puglia, Italy. The Gargano coast, especially in the area between Vieste and Mattinata, sculpted by the wind and the sea, is able to give unique scenarios, such as the sea caves, the natural Arco di San Felice, and the stacks (Faraglioni) of Pizzomunno and Baia delle Zagare, which was of inspiration for our brand.

The Faraglione in Baia delle Zagare which is also called "Arco Magico", is not simply a unique rock on the sea that represent the Gargano, but it's also the symbol of our origins, our childhood, our summer holidays and our traditional food. Gargano is our home.

What bring the Authentic Pizzella & Focaccia from our hometown to the people of Sydney.
We handcraft our products using traditional techniques and the finest Italian ingredients.

PIZZELLA
Round small pizza made with our focaccia dough. Soft inside and golden-crunchy outside.

STUFFED FOCACCIA
or Focaccia sandwich, is our focaccia bread filled with different fresh ingredients.

Our mission is to offer you a true immersion into the authentic flavors of Gargano, Puglia cuisine.

Meet Paolo Meccariello, the Italian food wizard from Foggia, Puglia, Italy, born back in '91. This guy's been cooking up a storm for about 15 years, starting from the streets of Foggia, then hitting up the food scene in Rome, and finally landing in the sunny vibes of Sydney, Australia in 2017. In those years, Paolo's been tweaking and perfecting his cooking style, soaking up skills, and becoming a bona fide expert. Now, he's teamed up with his partner-in-crime, Paola, to open their own joint. They're on a mission to make you taste the real deal – the flavors of Gargano, Puglia, right on your plate. Get ready to dive into a feast of tradition, spiced up with Paolo's unique twists. It's not just a meal; it's a trip to the heart of Puglian goodness.