"Vedi che ti mangi!"

Born in Puglia, Italy. Made fresh in Sydney for you.

Gargano is more than a name - it’s where we come from in Puglia, Italy. That’s the place that shaped our recipes, our rhythm, and our love for handmade food.

Everything we serve is made fresh daily, using the same techniques we grew up with.
Because Gargano isn’t just food - it’s a bite of home.

Check out our Instagram page @gargano_pizzeria to stay up to date with our news, and upcoming events!

About us

The Gargano is a mountainous promontory in the northernmost part of Puglia, Italy. The Gargano coast, especially in the area between Vieste and Mattinata, sculpted by the wind and the sea, is able to give unique scenarios, such as the sea caves, the natural Arco di San Felice, and the stacks (Faraglioni) of Pizzomunno and Baia delle Zagare, which was of inspiration for our brand.

The Faraglione in Baia delle Zagare which is also called "Arco Magico", is not simply a unique rock on the sea that represent the Gargano, but it's also the symbol of our origins, our childhood, our summer holidays and our traditional food. Gargano is our home.

We bring the Authentic Pizza & Focaccia from our hometown to the people of Sydney.
We handcraft our products using traditional techniques and the finest Italian ingredients.

Our mission is to offer you a true immersion into the authentic flavors of Gargano, Puglia cuisine.

Meet Paolo Meccariello, the Italian food wizard from Foggia, Puglia, Italy, born back in '91. This guy's been cooking up a storm for about 15 years, starting from the streets of Foggia, then hitting up the food scene in Rome, and finally landing in the sunny vibes of Sydney, Australia in 2017. In those years, Paolo's been tweaking and perfecting his cooking style, soaking up skills, and becoming a bona fide expert. Now, he's teamed up with his partner-in-crime, Paola, to open their own joint. They're on a mission to make you taste the real deal – the flavors of Gargano, Puglia, right on your plate. Get ready to dive into a feast of tradition, spiced up with Paolo's unique twists. It's not just a meal; it's a trip to the heart of Puglian goodness.

What's Gargano

Our food

The owner and chef

Our menu

"Vedi che ti mangi!" (Look what you're about to eat!)

PIZZA BY THE SLICE

Puglia-style pizza made with focaccia dough.

• Casereccia slice (V)
  Gargano signature with cherry tomatoes, oregano — 9.5

• Margherita slice (V)
  Italian tomato sauce, Italian Mozzarella cheese — 10.5

• Patata slice (V)
  Sliced potatoes, Italian Stracciatella cheese, shaved Italian Parmesan, rosemary — 11.5

• Salami slice
  Margherita base, a choice of Hot or Mild Salami — 11.5

• Ham & Provolone slice
  Margherita base, with Italian Provolone cheese and

  sliced Ham — 11.5

FOCACCIA SANDWICHES

Made with our homemade focaccia bread.

• Breakfast Focaccina Bacon & Egg (Available from 7:30am)

  Bacon, egg, a choice of sauce — 12

• Prosciutto di Parma
  Prosciutto di Parma, fresh tomatoes, Italian mozzarella, mixed leaves, truffle mayo — 19

• Mortadella
  Mortadella, Italian stracciatella cheese, rocket, balsamic glaze — 18

• Ham & Provolone
  Ham, Italian Provolone cheese, sun-dried tomatoes, mixed leaves, mayo — 18

• Porchetta

  Artisan Pork roast, roasted potatoes, smoked Italian mozzarella, salsa verde — 21

• Chicken Parmigiana
  Chicken schnitzel, Italian Mozzarella cheese, Napoletana sauce, Italian Parmesan cheese — 20

• Caprese (V)
  Fresh tomatoes, Italian mozzarella, rocket, balsamic glaze, basil pesto — 17

• Parmigiana (V)
  Eggplants, Napoletana sauce, Italian mozzarella, Italian Parmesan, fresh basil — 17

I FRITTI

Fried specialties from Puglia, Italy.

• Crocchetta di Zio
  Fried croquette with smashed potatoes, Italian mozzarella, Italian parmesan, pepper — 4.5 ea

• Panzerotto Classic
  Fried calzone filled with Italian tomato sauce and Italian mozzarella — 14

• Panzerotto Ham
  Fried calzone filled with Italian tomato sauce, Italian mozzarella and ham — 15

GLI ALCOLICI

Selection of wines and beers.

• Beers
  Peroni / Menabrea / Stone & Wood / Baladin Nazionale

• Italian Wines
  Red / White / Rosé / Prosecco

• Cocktails
  Aperol / Campari Spritz

• Digestive Liquor
  Limoncello / Amaro Lucano / Frangelico / Amaro Del Capo

MORNING PASTRIES

Assorted options available every morning from 7:30am

I DOLCI

Homemade sweet treats.

• Bombolone / Donuts
  Assorted flavours — 6.5

• Tiramisù Slice
  Authentic Italian style — 12

• Cannolo
  Assorted flavours — 6

• Maritozzo
  Sweet bun with whipped cream — 6.5

DRINKS & COFFEE

Hot and cold drinks

• Bobby Soft Drinks
  Cola / Ginger beer / Lemon Lime — 5.5

• Fabio Soft Drinks
  Chinotto / Lemon soda — 5.5

• Still / Sparkling Water
  In a glass 500ml bottle — 5.5

• Bottled Juices
  Orange / Apple & Guava — 6

• Di Lorenzo Coffee
  Espresso — 4

  Piccolo — 4.5
  Flat White / Cappuccino / Latte — 4.5 / 5.5
  Alternative milk — 0.80

Find us

Mon-Fri 7:30am - 2:30pm

Address

Shop 2/124 Walker St, North Sydney (Entrance in Berry St) NSW 2060

Contact us

Catering, Private Functions, Collabs & more.

Instagram

@gargano_pizzeria

Contacts

info@garganopizzeria.com

Paolo 0426 577 322