"Vedi che ti mangi!"
Taste the most authentic Pizzella & Focaccia from Gargano, Puglia, Italy.
SYDNEY FOOD MARKETS • CATERING SERVICES • UBER EATS
Find us at the Sydney food markets.
Our name comes from the beautiful Gargano coast in Puglia, Italy, where we’re from, and what we do is bringing the most authentic Pizzella & Focaccia from our hometown to the people of Sydney.
Check out our Instagram page @gargano_pizzeria to discover which markets we're serving next!
And if we're not at the markets, find us on Uber Eats!
About Gargano
The Gargano is a mountainous promontory in the northernmost part of Puglia, Italy. The Gargano coast, especially in the area between Vieste and Mattinata, sculpted by the wind and the sea, is able to give unique scenarios, such as the sea caves, the natural Arco di San Felice, and the stacks (Faraglioni) of Pizzomunno and Baia delle Zagare, which was of inspiration for our brand.
The Faraglione in Baia delle Zagare which is also called "Arco Magico", is not simply a unique rock on the sea that represent the Gargano, but it's also the symbol of our origins, our childhood, our summer holidays and our traditional food. Gargano is our home.
What bring the Authentic Pizzella & Focaccia from our hometown to the people of Sydney.
We handcraft our products using traditional techniques and the finest Italian ingredients.
PIZZELLA
Round small pizza made with our focaccia dough. Soft inside and golden-crunchy outside.
STUFFED FOCACCIA
or Focaccia sandwich, is our focaccia bread filled with different fresh ingredients.
Our mission is to offer you a true immersion into the authentic flavors of Gargano, Puglia cuisine.
Meet Paolo Meccariello, the Italian food wizard from Foggia, Puglia, Italy, born back in '91. This guy's been cooking up a storm for about 15 years, starting from the streets of Foggia, then hitting up the food scene in Rome, and finally landing in the sunny vibes of Sydney, Australia in 2017. In those years, Paolo's been tweaking and perfecting his cooking style, soaking up skills, and becoming a bona fide expert. Now, he's teamed up with his partner-in-crime, Paola, to open their own joint. They're on a mission to make you taste the real deal – the flavors of Gargano, Puglia, right on your plate. Get ready to dive into a feast of tradition, spiced up with Paolo's unique twists. It's not just a meal; it's a trip to the heart of Puglian goodness.
- Our Story -
- What we offer -
- The Chef -
"Vedi che ti mangi!"
Contact us
Catering, Private Functions, Collabs & more.
